S & S Mitchell Newsagents

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

S & S Mitchell Newsagents scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 February 2026 by Broadland.

What does this rating mean?

S & S Mitchell Newsagents in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Street,
Blofield,
Norfolk,
NR13 4AA

S & S Mitchell Newsagents Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for S & S Mitchell Newsagents. The data is published by the FSA under the Open Government Licence.

Who inspects S & S Mitchell Newsagents?

Food hygiene at S & S Mitchell Newsagents is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about S & S Mitchell Newsagents

What is S & S Mitchell Newsagents’s food hygiene rating?

S & S Mitchell Newsagents has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was S & S Mitchell Newsagents last inspected?

S & S Mitchell Newsagents was last inspected by Broadland on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.