Redwings Enterprises Limited

Aylsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Redwings Enterprises Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 January 2025 by Broadland.

What does this rating mean?

Redwings Enterprises Limited in Aylsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spa Farm House,
Spa Lane,
Aylsham,
Norwich,
NR11 6UE

Redwings Enterprises Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Redwings Enterprises Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Redwings Enterprises Limited?

Food hygiene at Redwings Enterprises Limited is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Redwings Enterprises Limited

What is Redwings Enterprises Limited’s food hygiene rating?

Redwings Enterprises Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 January 2025.

When was Redwings Enterprises Limited last inspected?

Redwings Enterprises Limited was last inspected by Broadland on 6 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.