Racecourse (Castle Carvery)

Sprowston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Racecourse (Castle Carvery) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 June 2026 by Broadland.

What does this rating mean?

Racecourse (Castle Carvery) in Sprowston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Racecourse Inn,
Salhouse Road,
Sprowston,
Norfolk,
NR13 6LA

Racecourse (Castle Carvery) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Racecourse (Castle Carvery). The data is published by the FSA under the Open Government Licence.

Who inspects Racecourse (Castle Carvery)?

Food hygiene at Racecourse (Castle Carvery) is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Racecourse (Castle Carvery)

What is Racecourse (Castle Carvery)’s food hygiene rating?

Racecourse (Castle Carvery) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 June 2026.

When was Racecourse (Castle Carvery) last inspected?

Racecourse (Castle Carvery) was last inspected by Broadland on 17 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.