Marriott Fish & Chips

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Marriott Fish & Chips scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 19 February 2026 by Broadland.

What does this rating mean?

Marriott Fish & Chips in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 The Square,
Drayton,
Norfolk,
NR8 6XE

Marriott Fish & Chips Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Marriott Fish & Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Marriott Fish & Chips?

Food hygiene at Marriott Fish & Chips is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Marriott Fish & Chips

What is Marriott Fish & Chips’s food hygiene rating?

Marriott Fish & Chips has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2026.

When was Marriott Fish & Chips last inspected?

Marriott Fish & Chips was last inspected by Broadland on 19 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.