Mark John Anthony Harvey

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mark John Anthony Harvey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 July 2025 by Broadland.

What does this rating mean?

Mark John Anthony Harvey in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Red Lion Street,
Aylsham,
Norfolk,
NR11 6ER

Mark John Anthony Harvey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mark John Anthony Harvey. The data is published by the FSA under the Open Government Licence.

Who inspects Mark John Anthony Harvey?

Food hygiene at Mark John Anthony Harvey is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Mark John Anthony Harvey

What is Mark John Anthony Harvey’s food hygiene rating?

Mark John Anthony Harvey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 July 2025.

When was Mark John Anthony Harvey last inspected?

Mark John Anthony Harvey was last inspected by Broadland on 17 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.