Marie Flair's Culinary

Honingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marie Flair's Culinary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 July 2026 by Broadland.

What does this rating mean?

Marie Flair's Culinary in Honingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Broadland Food Innovation Centre,
Enterprise Way,
Honingham,
Norfolk,

Marie Flair's Culinary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marie Flair's Culinary. The data is published by the FSA under the Open Government Licence.

Who inspects Marie Flair's Culinary?

Food hygiene at Marie Flair's Culinary is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Marie Flair's Culinary

What is Marie Flair's Culinary’s food hygiene rating?

Marie Flair's Culinary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2026.

When was Marie Flair's Culinary last inspected?

Marie Flair's Culinary was last inspected by Broadland on 23 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.