Little Shed Plant Shop And Cakery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Shed Plant Shop And Cakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 April 2026 by Broadland.

What does this rating mean?

Little Shed Plant Shop And Cakery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Shed Plant Shop And Cakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Shed Plant Shop And Cakery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Shed Plant Shop And Cakery?

Food hygiene at Little Shed Plant Shop And Cakery is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Little Shed Plant Shop And Cakery

What is Little Shed Plant Shop And Cakery’s food hygiene rating?

Little Shed Plant Shop And Cakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2026.

When was Little Shed Plant Shop And Cakery last inspected?

Little Shed Plant Shop And Cakery was last inspected by Broadland on 15 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.