Little Miss Cheesecakes Dessert Bar

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Miss Cheesecakes Dessert Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 February 2026 by Broadland.

What does this rating mean?

Little Miss Cheesecakes Dessert Bar has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Little Miss Cheesecakes Dessert Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Miss Cheesecakes Dessert Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Little Miss Cheesecakes Dessert Bar?

Food hygiene at Little Miss Cheesecakes Dessert Bar is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Little Miss Cheesecakes Dessert Bar

What is Little Miss Cheesecakes Dessert Bar’s food hygiene rating?

Little Miss Cheesecakes Dessert Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Little Miss Cheesecakes Dessert Bar last inspected?

Little Miss Cheesecakes Dessert Bar was last inspected by Broadland on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.