Heron Lea Residential Home

Witton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heron Lea Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 August 2024 by Broadland.

What does this rating mean?

Heron Lea Residential Home in Witton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heron Lea,
Mill Lane,
Witton,
Norfolk,
NR13 5DS

Heron Lea Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heron Lea Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Heron Lea Residential Home?

Food hygiene at Heron Lea Residential Home is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Heron Lea Residential Home

What is Heron Lea Residential Home’s food hygiene rating?

Heron Lea Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2024.

When was Heron Lea Residential Home last inspected?

Heron Lea Residential Home was last inspected by Broadland on 9 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.