Garrick Green Infant School

Norfolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Garrick Green Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 9 September 2025 by Broadland.

What does this rating mean?

Garrick Green Infant School in Norfolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Garrick Green,
Old Catton,
Norfolk,
NR6 7AL

Garrick Green Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Garrick Green Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Garrick Green Infant School?

Food hygiene at Garrick Green Infant School is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Garrick Green Infant School

What is Garrick Green Infant School’s food hygiene rating?

Garrick Green Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 September 2025.

When was Garrick Green Infant School last inspected?

Garrick Green Infant School was last inspected by Broadland on 9 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.