Eastern Sea Chinese Takeaway

Norfolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Eastern Sea Chinese Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 November 2025 by Broadland.

What does this rating mean?

Eastern Sea Chinese Takeaway in Norfolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Norwich Road,
Aylsham,
Norfolk,
NR11 6BN

Eastern Sea Chinese Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Eastern Sea Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Eastern Sea Chinese Takeaway?

Food hygiene at Eastern Sea Chinese Takeaway is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Eastern Sea Chinese Takeaway

What is Eastern Sea Chinese Takeaway’s food hygiene rating?

Eastern Sea Chinese Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 November 2025.

When was Eastern Sea Chinese Takeaway last inspected?

Eastern Sea Chinese Takeaway was last inspected by Broadland on 12 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.