Dussindale Park Nursing Home

Norwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dussindale Park Nursing Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 April 2026 by Broadland.

What does this rating mean?

Dussindale Park Nursing Home in Norwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Mary Chapman Close,
Thorpe St Andrew,
Norwich,
Norfolk,
NR7 0UD

Dussindale Park Nursing Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dussindale Park Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Dussindale Park Nursing Home?

Food hygiene at Dussindale Park Nursing Home is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Dussindale Park Nursing Home

What is Dussindale Park Nursing Home’s food hygiene rating?

Dussindale Park Nursing Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 April 2026.

When was Dussindale Park Nursing Home last inspected?

Dussindale Park Nursing Home was last inspected by Broadland on 2 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.