Draft Products Limited

Norwich Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Draft Products Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 April 2024 by Broadland.

What does this rating mean?

Draft Products Limited in Norwich Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

V Depot Limited,
Honingham Thorpe Farm,
Norwich Road,
Honingham,
NR9 5BZ

Draft Products Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Draft Products Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Draft Products Limited?

Food hygiene at Draft Products Limited is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Draft Products Limited

What is Draft Products Limited’s food hygiene rating?

Draft Products Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2024.

When was Draft Products Limited last inspected?

Draft Products Limited was last inspected by Broadland on 10 April 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.