David Lloyd Clubs Norwich

Hellesdon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

David Lloyd Clubs Norwich scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 June 2026 by Broadland.

What does this rating mean?

David Lloyd Clubs Norwich in Hellesdon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Norfolk Health And Racquets Club,
Drayton High Road,
Hellesdon,
Norfolk,
NR6 5DU

David Lloyd Clubs Norwich Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for David Lloyd Clubs Norwich. The data is published by the FSA under the Open Government Licence.

Who inspects David Lloyd Clubs Norwich?

Food hygiene at David Lloyd Clubs Norwich is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about David Lloyd Clubs Norwich

What is David Lloyd Clubs Norwich’s food hygiene rating?

David Lloyd Clubs Norwich has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2026.

When was David Lloyd Clubs Norwich last inspected?

David Lloyd Clubs Norwich was last inspected by Broadland on 10 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.