Cocoa Collective Chocolatiers

Coltishall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cocoa Collective Chocolatiers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 February 2026 by Broadland.

What does this rating mean?

Cocoa Collective Chocolatiers in Coltishall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bijou Barn,
Church Loke,
Coltishall,
Norfolk,

Cocoa Collective Chocolatiers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cocoa Collective Chocolatiers. The data is published by the FSA under the Open Government Licence.

Who inspects Cocoa Collective Chocolatiers?

Food hygiene at Cocoa Collective Chocolatiers is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about Cocoa Collective Chocolatiers

What is Cocoa Collective Chocolatiers’s food hygiene rating?

Cocoa Collective Chocolatiers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2026.

When was Cocoa Collective Chocolatiers last inspected?

Cocoa Collective Chocolatiers was last inspected by Broadland on 26 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.