BP Acle Simply Food Connect

Acle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

BP Acle Simply Food Connect scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 29 August 2024 by Broadland.

What does this rating mean?

BP Acle Simply Food Connect in Acle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Acle Service Station,
New Road,
Acle,
Norwich,
NR13 3BE

BP Acle Simply Food Connect Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for BP Acle Simply Food Connect. The data is published by the FSA under the Open Government Licence.

Who inspects BP Acle Simply Food Connect?

Food hygiene at BP Acle Simply Food Connect is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about BP Acle Simply Food Connect

What is BP Acle Simply Food Connect’s food hygiene rating?

BP Acle Simply Food Connect has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 August 2024.

When was BP Acle Simply Food Connect last inspected?

BP Acle Simply Food Connect was last inspected by Broadland on 29 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.