All Day Brewing Company

Salle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

All Day Brewing Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 March 2025 by Broadland.

What does this rating mean?

All Day Brewing Company in Salle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salle Moor Hall Farm,
Wood Dalling Road,
Salle,
Norfolk,
NR10 4SB

All Day Brewing Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for All Day Brewing Company. The data is published by the FSA under the Open Government Licence.

Who inspects All Day Brewing Company?

Food hygiene at All Day Brewing Company is inspected by Broadland, the local authority responsible for this area. You can reach them at http://www.southnorfolkandbroadland.gov.uk or [email protected].

Questions about All Day Brewing Company

What is All Day Brewing Company’s food hygiene rating?

All Day Brewing Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2025.

When was All Day Brewing Company last inspected?

All Day Brewing Company was last inspected by Broadland on 28 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.