Zanky’s Deli ( Taste of Kerala )

Horfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Zanky’s Deli ( Taste of Kerala ) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 28 May 2026 by Bristol.

What does this rating mean?

Zanky’s Deli ( Taste of Kerala ) in Horfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 Filton Road,
Horfield,
Bristol,
BS7 0PA

Zanky’s Deli ( Taste of Kerala ) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Zanky’s Deli ( Taste of Kerala ). The data is published by the FSA under the Open Government Licence.

Who inspects Zanky’s Deli ( Taste of Kerala )?

Food hygiene at Zanky’s Deli ( Taste of Kerala ) is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Zanky’s Deli ( Taste of Kerala )

What is Zanky’s Deli ( Taste of Kerala )’s food hygiene rating?

Zanky’s Deli ( Taste of Kerala ) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 May 2026.

When was Zanky’s Deli ( Taste of Kerala ) last inspected?

Zanky’s Deli ( Taste of Kerala ) was last inspected by Bristol on 28 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.