Yoyoburger T/A Flavourstation

St Werburghs

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Yoyoburger T/A Flavourstation scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 November 2025 by Bristol.

What does this rating mean?

Yoyoburger T/A Flavourstation in St Werburghs has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

92 Mina Road,
St Werburghs,
Bristol,
BS2 9XW

Yoyoburger T/A Flavourstation Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Yoyoburger T/A Flavourstation. The data is published by the FSA under the Open Government Licence.

Who inspects Yoyoburger T/A Flavourstation?

Food hygiene at Yoyoburger T/A Flavourstation is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Yoyoburger T/A Flavourstation

What is Yoyoburger T/A Flavourstation’s food hygiene rating?

Yoyoburger T/A Flavourstation has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2025.

When was Yoyoburger T/A Flavourstation last inspected?

Yoyoburger T/A Flavourstation was last inspected by Bristol on 11 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.