Whitehall Convenience Store

Redfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitehall Convenience Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 11 January 2024 by Bristol.

What does this rating mean?

Whitehall Convenience Store in Redfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

342 Whitehall Road,
Redfield,
Bristol,
BS5 7BW

Whitehall Convenience Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitehall Convenience Store. The data is published by the FSA under the Open Government Licence.

Who inspects Whitehall Convenience Store?

Food hygiene at Whitehall Convenience Store is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Whitehall Convenience Store

What is Whitehall Convenience Store’s food hygiene rating?

Whitehall Convenience Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2024.

When was Whitehall Convenience Store last inspected?

Whitehall Convenience Store was last inspected by Bristol on 11 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.