Whitchurch Folk Centre

Whitchurch

Food hygiene rating 4 / 5 · Good

Squeaky clean

Whitchurch Folk Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 5 February 2020 by Bristol.

What does this rating mean?

Whitchurch Folk Centre in Whitchurch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whitchurch Folk Centre,
East Dundry Road,
Whitchurch,
Bristol,
BS14 0LN

Whitchurch Folk Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Whitchurch Folk Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Whitchurch Folk Centre?

Food hygiene at Whitchurch Folk Centre is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Whitchurch Folk Centre

What is Whitchurch Folk Centre’s food hygiene rating?

Whitchurch Folk Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 February 2020.

When was Whitchurch Folk Centre last inspected?

Whitchurch Folk Centre was last inspected by Bristol on 5 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.