Upper Horfield Community School

Horfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Upper Horfield Community School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 January 2026 by Bristol.

What does this rating mean?

Upper Horfield Community School in Horfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sheridan Road,
Horfield,
Bristol,
BS7 0PU

Upper Horfield Community School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Upper Horfield Community School. The data is published by the FSA under the Open Government Licence.

Who inspects Upper Horfield Community School?

Food hygiene at Upper Horfield Community School is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Upper Horfield Community School

What is Upper Horfield Community School’s food hygiene rating?

Upper Horfield Community School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Upper Horfield Community School last inspected?

Upper Horfield Community School was last inspected by Bristol on 22 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.