University of Bristol - Orangery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

University of Bristol - Orangery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 March 2025 by Bristol.

What does this rating mean?

University of Bristol - Orangery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

University of Bristol - Orangery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for University of Bristol - Orangery. The data is published by the FSA under the Open Government Licence.

Who inspects University of Bristol - Orangery?

Food hygiene at University of Bristol - Orangery is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about University of Bristol - Orangery

What is University of Bristol - Orangery’s food hygiene rating?

University of Bristol - Orangery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2025.

When was University of Bristol - Orangery last inspected?

University of Bristol - Orangery was last inspected by Bristol on 26 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.