The Viet Banh Mi Caphe

Bedminster

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Viet Banh Mi Caphe scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 29 July 2026 by Bristol.

What does this rating mean?

The Viet Banh Mi Caphe in Bedminster has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

181 North Street,
Bedminster,
Bristol,
BS3 1JQ

The Viet Banh Mi Caphe Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for The Viet Banh Mi Caphe. The data is published by the FSA under the Open Government Licence.

Who inspects The Viet Banh Mi Caphe?

Food hygiene at The Viet Banh Mi Caphe is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Viet Banh Mi Caphe

What is The Viet Banh Mi Caphe’s food hygiene rating?

The Viet Banh Mi Caphe has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 July 2026.

When was The Viet Banh Mi Caphe last inspected?

The Viet Banh Mi Caphe was last inspected by Bristol on 29 July 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.