The Swift Coffee Company

Brislington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Swift Coffee Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 June 2019 by Bristol.

What does this rating mean?

The Swift Coffee Company in Brislington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alligator Storage,
214-224 Broomhill Road,
Brislington,
Bristol,
BS4 5RG

The Swift Coffee Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Swift Coffee Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Swift Coffee Company?

Food hygiene at The Swift Coffee Company is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Swift Coffee Company

What is The Swift Coffee Company’s food hygiene rating?

The Swift Coffee Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2019.

When was The Swift Coffee Company last inspected?

The Swift Coffee Company was last inspected by Bristol on 10 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.