The Square Kebab & Pizza House

Lockleaze

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Square Kebab & Pizza House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 September 2026 by Bristol.

What does this rating mean?

The Square Kebab & Pizza House in Lockleaze has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14b Gainsborough Square,
Lockleaze,
Bristol,
BS7 9XA

The Square Kebab & Pizza House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Square Kebab & Pizza House. The data is published by the FSA under the Open Government Licence.

Who inspects The Square Kebab & Pizza House?

Food hygiene at The Square Kebab & Pizza House is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Square Kebab & Pizza House

What is The Square Kebab & Pizza House’s food hygiene rating?

The Square Kebab & Pizza House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 September 2026.

When was The Square Kebab & Pizza House last inspected?

The Square Kebab & Pizza House was last inspected by Bristol on 22 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.