The Split Tin Bakery

Westbury Park

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 March 2025 by Bristol.

What does this rating mean?

The Split Tin Bakery in Westbury Park has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

118 Coldharbour Road,
Westbury Park,
Bristol,
BS6 7SL

The Split Tin Bakery Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for The Split Tin Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Split Tin Bakery?

Food hygiene at The Split Tin Bakery is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Split Tin Bakery

What is The Split Tin Bakery’s food hygiene rating?

The Split Tin Bakery has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 March 2025.

When was The Split Tin Bakery last inspected?

The Split Tin Bakery was last inspected by Bristol on 11 March 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.