The Spirit of Bristol Distillery

Avonmouth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Spirit of Bristol Distillery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 March 2026 by Bristol.

What does this rating mean?

The Spirit of Bristol Distillery in Avonmouth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Third Way,
Avonmouth,
Bristol,
BS11 9HL

The Spirit of Bristol Distillery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Spirit of Bristol Distillery. The data is published by the FSA under the Open Government Licence.

Who inspects The Spirit of Bristol Distillery?

Food hygiene at The Spirit of Bristol Distillery is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Spirit of Bristol Distillery

What is The Spirit of Bristol Distillery’s food hygiene rating?

The Spirit of Bristol Distillery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was The Spirit of Bristol Distillery last inspected?

The Spirit of Bristol Distillery was last inspected by Bristol on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.