The Red Pizza Company

Hotwells

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Red Pizza Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 25 March 2025 by Bristol.

What does this rating mean?

The Red Pizza Company in Hotwells has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

181A Hotwell Road,
Hotwells,
Bristol,
BS8 4SA

The Red Pizza Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Red Pizza Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Red Pizza Company?

Food hygiene at The Red Pizza Company is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Red Pizza Company

What is The Red Pizza Company’s food hygiene rating?

The Red Pizza Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 March 2025.

When was The Red Pizza Company last inspected?

The Red Pizza Company was last inspected by Bristol on 25 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.