The RaviOllie Stall

St Philips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The RaviOllie Stall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 July 2026 by Bristol.

What does this rating mean?

The RaviOllie Stall in St Philips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 12 Avonside Industrial Park,
Avonside Road,
St Philips,
Bristol,
BS2 0UQ

The RaviOllie Stall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The RaviOllie Stall. The data is published by the FSA under the Open Government Licence.

Who inspects The RaviOllie Stall?

Food hygiene at The RaviOllie Stall is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The RaviOllie Stall

What is The RaviOllie Stall’s food hygiene rating?

The RaviOllie Stall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2026.

When was The RaviOllie Stall last inspected?

The RaviOllie Stall was last inspected by Bristol on 9 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.