Dodgy
Dinners
Pub/bar/nightclub 📍 Bristol

The Port of Call

Clifton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Port of Call scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 March 2026 by Bristol.

What does this rating mean?

The Port of Call in Clifton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 York Street,
Clifton,
Bristol,
BS8 2YE
The Port of Call Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Port of Call. The data is published by the FSA under the Open Government Licence.

Who inspects The Port of Call?

Food hygiene at The Port of Call is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Port of Call

What is The Port of Call’s food hygiene rating?
The Port of Call has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 March 2026.
When was The Port of Call last inspected?
The Port of Call was last inspected by Bristol on 17 March 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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