The Hub & The Coffee Pod

Fishponds

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Hub & The Coffee Pod scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2026 by Bristol.

What does this rating mean?

The Hub & The Coffee Pod in Fishponds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

H Block University of West of England Glenside Campus,
Blackberry Hill,
Fishponds,
Bristol,
BS16 1DD

The Hub & The Coffee Pod Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Hub & The Coffee Pod. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub & The Coffee Pod?

Food hygiene at The Hub & The Coffee Pod is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Hub & The Coffee Pod

What is The Hub & The Coffee Pod’s food hygiene rating?

The Hub & The Coffee Pod has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2026.

When was The Hub & The Coffee Pod last inspected?

The Hub & The Coffee Pod was last inspected by Bristol on 4 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.