The Hare on the Hill

Cotham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hare on the Hill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 October 2024 by Bristol.

What does this rating mean?

The Hare on the Hill in Cotham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Hare On The Hill,
41 Thomas Street North,
Cotham,
Bristol,
BS2 8LX

The Hare on the Hill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hare on the Hill. The data is published by the FSA under the Open Government Licence.

Who inspects The Hare on the Hill?

Food hygiene at The Hare on the Hill is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Hare on the Hill

What is The Hare on the Hill’s food hygiene rating?

The Hare on the Hill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 October 2024.

When was The Hare on the Hill last inspected?

The Hare on the Hill was last inspected by Bristol on 28 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.