The Happy Food Company

Ashton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Happy Food Company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 April 2026 by Bristol.

What does this rating mean?

The Happy Food Company in Ashton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

177 South Liberty Lane,
Ashton,
Bristol,
BS3 2TN

The Happy Food Company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Happy Food Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Happy Food Company?

Food hygiene at The Happy Food Company is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Happy Food Company

What is The Happy Food Company’s food hygiene rating?

The Happy Food Company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2026.

When was The Happy Food Company last inspected?

The Happy Food Company was last inspected by Bristol on 10 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.