The full moon and attic bar

Stokes Croft

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The full moon and attic bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 July 2025 by Bristol.

What does this rating mean?

The full moon and attic bar in Stokes Croft has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

C/0 The Full Moon & Attic Bar,
1 North Street,
Stokes Croft,
Bristol,
BS1 3PR

The full moon and attic bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The full moon and attic bar. The data is published by the FSA under the Open Government Licence.

Who inspects The full moon and attic bar?

Food hygiene at The full moon and attic bar is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The full moon and attic bar

What is The full moon and attic bar’s food hygiene rating?

The full moon and attic bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 July 2025.

When was The full moon and attic bar last inspected?

The full moon and attic bar was last inspected by Bristol on 9 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.