The Emmanuel Meeting House

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Emmanuel Meeting House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 July 2024 by Bristol.

What does this rating mean?

The Emmanuel Meeting House in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Emmanuel Meeting House,
Lewins Mead,
City Centre,
Bristol,
BS1 2NN

The Emmanuel Meeting House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Emmanuel Meeting House. The data is published by the FSA under the Open Government Licence.

Who inspects The Emmanuel Meeting House?

Food hygiene at The Emmanuel Meeting House is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Emmanuel Meeting House

What is The Emmanuel Meeting House’s food hygiene rating?

The Emmanuel Meeting House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2024.

When was The Emmanuel Meeting House last inspected?

The Emmanuel Meeting House was last inspected by Bristol on 4 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.