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Restaurant/Cafe/Canteen 📍 Bristol

The Cafe in the Corner

Speedwell

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cafe in the Corner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 19 April 2025 by Bristol.

What does this rating mean?

The Cafe in the Corner in Speedwell has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rajani Superstore,
Maggs Lane,
Speedwell,
Bristol,
BS5 7EW
The Cafe in the Corner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cafe in the Corner. The data is published by the FSA under the Open Government Licence.

Who inspects The Cafe in the Corner?

Food hygiene at The Cafe in the Corner is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Cafe in the Corner

What is The Cafe in the Corner’s food hygiene rating?
The Cafe in the Corner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 April 2025.
When was The Cafe in the Corner last inspected?
The Cafe in the Corner was last inspected by Bristol on 19 April 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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