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Restaurant/Cafe/Canteen 📍 Bristol

The Bradbury Community Cafe

Montpelier

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Bradbury Community Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 October 2024 by Bristol.

What does this rating mean?

The Bradbury Community Cafe in Montpelier has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Ashley Road,
Montpelier,
Bristol,
BS6 5NL
The Bradbury Community Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Bradbury Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Bradbury Community Cafe?

Food hygiene at The Bradbury Community Cafe is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about The Bradbury Community Cafe

What is The Bradbury Community Cafe’s food hygiene rating?
The Bradbury Community Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 October 2024.
When was The Bradbury Community Cafe last inspected?
The Bradbury Community Cafe was last inspected by Bristol on 10 October 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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