Thai Express Kitchen Bristol

Cabot Circus

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Thai Express Kitchen Bristol scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 July 2025 by Bristol.

What does this rating mean?

Thai Express Kitchen Bristol in Cabot Circus has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit SU79,
Glass Walk,
Cabot Circus,
Bristol,
BS1 3BX

Thai Express Kitchen Bristol Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Thai Express Kitchen Bristol. The data is published by the FSA under the Open Government Licence.

Who inspects Thai Express Kitchen Bristol?

Food hygiene at Thai Express Kitchen Bristol is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Thai Express Kitchen Bristol

What is Thai Express Kitchen Bristol’s food hygiene rating?

Thai Express Kitchen Bristol has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 July 2025.

When was Thai Express Kitchen Bristol last inspected?

Thai Express Kitchen Bristol was last inspected by Bristol on 22 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.