Sturminster Community Centre

Hengrove

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sturminster Community Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 29 May 2018 by Bristol.

What does this rating mean?

Sturminster Community Centre in Hengrove has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hengrove Community Centre,
Sturminster Road,
Hengrove,
Bristol,
BS14 8AU

Sturminster Community Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sturminster Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Sturminster Community Centre?

Food hygiene at Sturminster Community Centre is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Sturminster Community Centre

What is Sturminster Community Centre’s food hygiene rating?

Sturminster Community Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 May 2018.

When was Sturminster Community Centre last inspected?

Sturminster Community Centre was last inspected by Bristol on 29 May 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.