Stokes Croft Foodbank Outlet

Bristol

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stokes Croft Foodbank Outlet scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 February 2026 by Bristol.

What does this rating mean?

Stokes Croft Foodbank Outlet in Bristol has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elim Pentecostal Church Kings Centre,
16-18 Kings Square,
Bristol,
BS2 8JP

Stokes Croft Foodbank Outlet Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stokes Croft Foodbank Outlet. The data is published by the FSA under the Open Government Licence.

Who inspects Stokes Croft Foodbank Outlet?

Food hygiene at Stokes Croft Foodbank Outlet is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Stokes Croft Foodbank Outlet

What is Stokes Croft Foodbank Outlet’s food hygiene rating?

Stokes Croft Foodbank Outlet has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2026.

When was Stokes Croft Foodbank Outlet last inspected?

Stokes Croft Foodbank Outlet was last inspected by Bristol on 27 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.