Dodgy
Dinners
Retailers - other 📍 Bristol

Star Cash & Carry

Easton

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Star Cash & Carry scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Urgent improvement necessary

Last inspected on 28 April 2026 by Bristol.

What does this rating mean?

Star Cash & Carry in Easton has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6-8 Roman Road,
Easton,
Bristol,
BS5 6DH
Star Cash & Carry Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Star Cash & Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Star Cash & Carry?

Food hygiene at Star Cash & Carry is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Star Cash & Carry

What is Star Cash & Carry’s food hygiene rating?
Star Cash & Carry has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 28 April 2026.
When was Star Cash & Carry last inspected?
Star Cash & Carry was last inspected by Bristol on 28 April 2026.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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