St Patricks Catholic Primary

St George

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Patricks Catholic Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 March 2026 by Bristol.

What does this rating mean?

St Patricks Catholic Primary in St George has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Patricks Catholic Primary School,
Blackswarth Road,
St George,
Bristol,
BS5 8AS

St Patricks Catholic Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Patricks Catholic Primary. The data is published by the FSA under the Open Government Licence.

Who inspects St Patricks Catholic Primary?

Food hygiene at St Patricks Catholic Primary is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about St Patricks Catholic Primary

What is St Patricks Catholic Primary’s food hygiene rating?

St Patricks Catholic Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 March 2026.

When was St Patricks Catholic Primary last inspected?

St Patricks Catholic Primary was last inspected by Bristol on 17 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.