St Joseph’s Catholic Primary

Fishponds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Joseph’s Catholic Primary scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2026 by Bristol.

What does this rating mean?

St Joseph’s Catholic Primary in Fishponds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chatsworth Road,
Fishponds,
Bristol,
BS16 3QR

St Joseph’s Catholic Primary Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Joseph’s Catholic Primary. The data is published by the FSA under the Open Government Licence.

Who inspects St Joseph’s Catholic Primary?

Food hygiene at St Joseph’s Catholic Primary is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about St Joseph’s Catholic Primary

What is St Joseph’s Catholic Primary’s food hygiene rating?

St Joseph’s Catholic Primary has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was St Joseph’s Catholic Primary last inspected?

St Joseph’s Catholic Primary was last inspected by Bristol on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.