St Brendan's Old Boyd RFC

Shirehampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Brendan's Old Boyd RFC scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 September 2025 by Bristol.

What does this rating mean?

St Brendan's Old Boyd RFC in Shirehampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Portway Rugby Development Centre,
Portway,
Shirehampton,
Bristol,
BS9 2HS

St Brendan's Old Boyd RFC Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Brendan's Old Boyd RFC. The data is published by the FSA under the Open Government Licence.

Who inspects St Brendan's Old Boyd RFC?

Food hygiene at St Brendan's Old Boyd RFC is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about St Brendan's Old Boyd RFC

What is St Brendan's Old Boyd RFC’s food hygiene rating?

St Brendan's Old Boyd RFC has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2025.

When was St Brendan's Old Boyd RFC last inspected?

St Brendan's Old Boyd RFC was last inspected by Bristol on 12 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.