St Andrew's Hartcliffe

Hartcliffe

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Andrew's Hartcliffe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 19 August 2026 by Bristol.

What does this rating mean?

St Andrew's Hartcliffe in Hartcliffe has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Andrews Church Of England,
Peterson Square,
Hartcliffe,
Bristol,
BS13 0EE

St Andrew's Hartcliffe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Andrew's Hartcliffe. The data is published by the FSA under the Open Government Licence.

Who inspects St Andrew's Hartcliffe?

Food hygiene at St Andrew's Hartcliffe is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about St Andrew's Hartcliffe

What is St Andrew's Hartcliffe’s food hygiene rating?

St Andrew's Hartcliffe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 August 2026.

When was St Andrew's Hartcliffe last inspected?

St Andrew's Hartcliffe was last inspected by Bristol on 19 August 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.