Southville Deli Plastic Free

Bedminster

Food hygiene rating 4 / 5 · Good

Squeaky clean

Southville Deli Plastic Free scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 November 2024 by Bristol.

What does this rating mean?

Southville Deli Plastic Free in Bedminster has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

253 North Street,
Bedminster,
Bristol,
BS3 1JN

Southville Deli Plastic Free Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Southville Deli Plastic Free. The data is published by the FSA under the Open Government Licence.

Who inspects Southville Deli Plastic Free?

Food hygiene at Southville Deli Plastic Free is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Southville Deli Plastic Free

What is Southville Deli Plastic Free’s food hygiene rating?

Southville Deli Plastic Free has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 November 2024.

When was Southville Deli Plastic Free last inspected?

Southville Deli Plastic Free was last inspected by Bristol on 2 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.