Small Goods

St Philips

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Small Goods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 June 2026 by Bristol.

Rating over time

We have recorded 2 Food Standards Agency inspections for Small Goods, from February 2022 to June 2026.

Food hygiene rating history for Small Goods
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
3 June 2026	5 / 5	Very good

What does this rating mean?

Small Goods in St Philips has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
2 Glass Wharf,
St Philips,
Bristol,
BS2 0EL

This is the official Food Standards Agency hygiene badge for Small Goods. The data is published by the FSA under the Open Government Licence.

Who inspects Small Goods?

Food hygiene at Small Goods is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Small Goods

What is Small Goods’s food hygiene rating?

Small Goods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Small Goods last inspected?

Small Goods was last inspected by Bristol on 3 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.