Sip Up - Bristol Broad Quay

City Centre

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sip Up - Bristol Broad Quay scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 July 2025 by Bristol.

What does this rating mean?

Sip Up - Bristol Broad Quay in City Centre has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Broad Quay,
City Centre,
Bristol,
BS1 4DA

Sip Up - Bristol Broad Quay Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sip Up - Bristol Broad Quay. The data is published by the FSA under the Open Government Licence.

Who inspects Sip Up - Bristol Broad Quay?

Food hygiene at Sip Up - Bristol Broad Quay is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Sip Up - Bristol Broad Quay

What is Sip Up - Bristol Broad Quay’s food hygiene rating?

Sip Up - Bristol Broad Quay has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 July 2025.

When was Sip Up - Bristol Broad Quay last inspected?

Sip Up - Bristol Broad Quay was last inspected by Bristol on 26 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.