Shine

Henleaze

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 January 2025 by Bristol.

Rating over time

We have recorded 2 Food Standards Agency inspections for Shine, from February 2022 to January 2025.

Food hygiene rating history for Shine
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
25 January 2025	5 / 5	Very good

What does this rating mean?

Shine in Henleaze has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golden Hill Sports Ground,
Lime Trees Road,
Henleaze,
Bristol,
BS6 7XW

This is the official Food Standards Agency hygiene badge for Shine. The data is published by the FSA under the Open Government Licence.

Who inspects Shine?

Food hygiene at Shine is inspected by Bristol, the local authority responsible for this area. You can reach them at http://www.bristol.gov.uk or [email protected].

Questions about Shine

What is Shine’s food hygiene rating?

Shine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2025.

When was Shine last inspected?

Shine was last inspected by Bristol on 25 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.